Beer Archive
WE ARE FOCUSED ON TRUE TO STYLE CONTINENTAL BEERS AND INTERPRETATIONS OF MODERN STYLES.
STRAWBERRY NINJA
STRAWBERRY NINJA
SOLD OUT
Smoothie Sour • 6.0% ABV • 0 IBU’s Strawberry ninja comes at you with a literal half-ton (1000 pounds) of fresh pureed strawberries artfully combined with New York cheesecake soft-serve ice cream. Finished off with a copious amount of marshmallow fluff, Grandma's classic strawberry bon bon hard candies, and everyone's favorite; Strawberry sour gummi rings. All strawberry, all the time. Enjoy immediately, store just above freezing, and roll gently before opening. Not Lactose Free
BLUFFY
BLUFFY
SOLD OUT
Smoothie Sour • 6.5% ABV • 0 IBU’s Grape Nerds, Blueberry, Vanilla Ice Cream Smoothie Sour. "Blueberry Marshmallow Thick and Fluffy Pillow. " - Happy Taste Tester
FRUITED HEFE
FRUITED HEFE
SOLD OUT
Bavarian Style Sour Hefeweizen • 5% ABV • 10 IBU’s Fruited with Pomegranate and Key Lime. "It tastes like a mimosa but in beer form which is great because champagne gives me a headache. Wow...seriously amazing. Beermosa!" - Happy Taste Tester
TOKYO DRIFT
TOKYO DRIFT
SOLD OUT
Japanese Rice Lager • 5.6% ABV • 20 IBU’s As this beer pours it looks like tire smoke but it sure does taste like pink slips. Crisp, clean, well balanced, crushable summer lager.
DANKS FOR SHARING
DANKS FOR SHARING
SOLD OUT
Double IPA• 8.5% ABV • 122 IBU’s This is the first beer in our “Danks” Series. A super dry double IPA with 122 IBUs from citra, mosaic, New Zealand varietals, and cascade hops. We did seven kettle additions alongside quad dry-hopping resulting in grapefruit pith notes.
CENSORED
CENSORED
SOLD OUT
Pineapple Brown Kettle Sour • 6.0% ABV • 26 IBU’s We started with a fabulous Brown Ale and then Kettle Soured it for 2.5 days! THEN after fermentation we added hundreds of pounds of pineapple to create Jim’s first intentional sour beer. If we shake the keg you get more fruit in the beer!
STRAWBERRY MILKSHAKE SMASH
STRAWBERRY MILKSHAKE SMASH
SOLD OUT
Milkshake IPA • 6.6% ABV • 61 IBU’s It’s shaking here at S27. Only cans are left of this delicious beverage! This hazy IPA was created using pale ale malt and warrior hops to showcase the 500 pounds of strawberry and 300+ pounds of milk sugar. The combination resulted in a hoppy creamsicle. This beer is not overly dessert-like and is best served in a traditional tulip glass.
THE BELGIAN EXPERIMENTAL SERIES #1
THE BELGIAN EXPERIMENTAL SERIES #1
SOLD OUT
Belgian Saison - Saison • 5.3% ABV • 20 IBU’s A highly attenuating yeast accented by extensive dry-hopping with noble hops gives this DDH Saison a dry and crisp finish for everyday drinkability.
FAIRY TALE
FAIRY TALE
SOLD OUT
Imperial Pumpkin Ale - Spiced Marzen Style • 7.0% ABV • 21 IBU’s Made with savory pumpkins sourced from Andreotti’s Family Farm in Half Moon Bay, California. The savory pumpkins and Middle Eastern Spice profile create not your typical pumpkin beer.
TEMPLE OF SPEED
TEMPLE OF SPEED
SOLD OUT
DIPA - East Coast Style • 9.3% ABV • 65 IBU’s Made with imported yuzu (a Japanese savory citrus fruit reminiscent of grapefruit, mandarin, and lemon) with an ABV of 9.3% with 65 IBU's this big and bold DIPA is about citrus and tropical flavors and aromas. Loads of citra and mosaic hops make for a tart, exotic, and fragrant balance of bitterness and exotic fruit.
PADDOCK CLUB AMERICAN IPA
PADDOCK CLUB AMERICAN IPA
SOLD OUT
IPA -West Coast • 6% ABV • 60 IBU’s This is our head brewer’s go to West Coast IPA. Jim uses three different malts along with wheat and oats. The various malts give the beer a lightly toasted honey biscuit flavor while the roasted oats give this quaffable IPA its creamy mouthfeel. We bittered Paddock club using warrior followed with cascade and crystal hops for flavor and aroma. Cascade for its classic citrus flavor notes and Crystal hops in secondary gives the beer its floral, woodsy and green notes.